Day By Day

Thursday, April 20, 2006

European Cuisine Update -- Yecch!

The Australian reports:

A SHOP in Portugal plans to start selling ice cream in flavours like shrimp, cod, tuna and grilled sardines when it opens next month.

The "Coromoto" store in the southern fishing port and canning centre of Portimao, located 300 kilometres south of Lisbon, will offer a total of 60 exotic flavours alongside traditional options like chocolate and vanilla, its owner told Lusa news agency today.

"Anything that you can eat or drink can be transformed into an ice cream," said Manuel Oliveira, who said he and his daughter would make all the flavoured ice creams without using any chemicals.

Read it here.



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